A cooking, casual conversation and book-signing experience at Lynhall

Join us! For fun food, casual conversation, and a book signing experience at the Linney Studio at Lynhall in Minneapolis.

With

Stephanie March, Editor-in-Chief, Food & Dining, Mpls. Saint-Paul Magazine
Amalia Moreno-Damgaard, author of Amalia’s Mesoamerican Table: Ancient Traditions with Gourmet Infusions
Welcome from Anne Spaeth, owner of Lynhall
During this interactive presentation, Amalia will share her literary journey, her culinary culture, her practical techniques, her buying advice and much more, while demonstrating her favorite recipes.

The ticket price includes a welcome glass of cava, an autographed book and gourmet appetizers from Amalia’s book. A portion of the ticket sales will benefit the Open Arms of Minnesota, a nonprofit that cooks and delivers free nutritious meals to people living with life-threatening illnesses in the Twin Cities.

A cash bar will be available. Parking on the street and on the surface.

Thank you to our sponsors :

The Lynhall: The Linney Studio is a state-of-the-art cooking studio located in the Lynhall, a casual restaurant serving light bites and cocktails in a rustic-chic setting with outdoor seating.

US Foods®: One of the premier food distributors in the United States serving restaurants, the healthcare industry, and more, with locations across the United States.

Spread the news. Do not hesitate to share this invitation with your gourmet friends. Everyone is welcome. SUBSCRIBE NOW BECAUSE PLACEMENT IS LIMITED! RSVP before November 9.

ABOUT THE BOOK

A dazzling new international cookbook with over 130 recipes from the bestselling author of the award-winning book, Amalia’s Guatemalan Kitchen.

“This book exudes tradition and authenticity with updated twists.”

—Chef Gale Gand, author, teacher, TV personality

In the highly anticipated sequel to her first Central American cookbook, Amalia Moreno-Damgaard crosses borders to explore modern versions of ancient Latin American recipes.

Mesoamerica, or Central America, has a rich history dating back to the Olmec, Mayan, and Aztec empires, and the first peoples of Central America with culinary traditions still alive today.

After years of traveling and culinary fellowship with native cooks proudly protecting their traditions, Amalia has created over 130 variations of centuries-old dishes.

Inside the book, find:

• many naturally vegan, vegetarian and gluten-free recipes

• vivid and color photographs for each dish

• comfort food with a gourmet touch from Mexico, Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica and Panama

• tips and tricks to make recipes practical, accessible and easy to prepare

With her gourmet signature on ancient culinary traditions, Amalia’s recipes will take home cooks and skilled chefs on a journey through Mesoamerica without ever leaving the kitchen.

“A comprehensive collection of recipes, history, traditions, traditions, as well as new interpretations of beloved dishes. It’s a book to use and savor.

—Beth Dooley, James Beard Award-winning food editor

“Way beyond corn tortillas and hot peppers. The depth of flavors and colors makes me want to go straight to the kitchen and start cooking.

—Beatrice Ojakangas, author of the James Beard Cookbook Hall of Fame

“[Amalia] wraps important issues such as sustainability, biodiversity, regenerative agriculture and the restoration of indigenous food culture in one delicious form.

—Michel Nischan, author of Sustainably Delicious and four-time James Beard Award-winning chef

“A delicious piece of history about a beautiful part of the world.”

—Sue Zelickson, winner of the James Beard Award

If you can’t attend this event, for a limited time, you can purchase the book at a special price now!


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